Source: Brownstone Institute
by Jeffrey A Tucker
“As incredible as it seems, many people today haven’t thought at all about food production, any more than driving gives us consciousness of car factories or wearing clothes makes us aware of cotton fields and robotic looms. When asked, people just assume food as we know it comes from some factory out there somewhere and who cares anyway? … an entire way of life – a way toward health, well-being, and happiness – has been stolen from us. Not neglected, not outcompeted, but literally forced out of existence. This happened not by market forces as such, not by some impersonal mind of history, but by a labyrinth of regulations, mandates, taxes, controls, subsidies, and monopoly-creating controls, all conspiring to keep the way of life of our ancestors from returning.” (09/26/26)
https://brownstone.org/articles/the-why-of-food-emancipation/