Source: Los Angeles Times
by Thomas Renard and Colin P Clarke
“Terrorism is evolving, sometimes almost beyond recognition. The pace of radicalization is accelerating. Attacks have become increasingly basic, unsophisticated and cheap. For some, terrorism seems to be like a craving, a source of dopamine to satisfy carnal impulses. Quick preparation, convenience and mass production: Welcome to the age of fast-food terrorism.” (06/17/26)