Source: Astral Codex Ten
by Scott Alexander
“All discussion of aesthetics must in some sense be personal. So: young Scott was deeply disappointed to learn how restaurant critics worked. In his imagination, a critic’s assistant would deliver dishes to her house, so she wouldn’t know which restaurant it came from. Otherwise, the critic might let her preconceptions influence her judgment, and a restaurant’s reputation would become self-reinforcing. … Imagine how I felt when I actually read restaurant criticism. It was all stuff like ‘Oh, the ambience here is very nice; I had a great conversation with the chef who told me about how his childhood in Sardinia motivated new takes on traditional dishes.’ How can you be sure the chef’s personable manner isn’t influencing your impression of the food?! Haven’t you ever heard of the Pepsi Paradox in psychology? Aaargh!” (05/07/26)