Source: Brownstone Institute
by Renaud Beauchard
“When things turned dystopian in March 2020, I was in the middle of a big life change which ultimately led me to create a business coaching families to grow their own chemical-free food. After a decade of international development consulting scouring the African continent to make Africans’ lives more connected to the global economy, and incidentally also more precarious, I had already been slowly seeking an escape route from the abstract world inhabited by the professional managerial class. Covid didn’t create my rupture with this world. It confirmed it.” (05/03/26)
https://brownstone.org/articles/how-covid-transformed-me-into-a-gardener-and-business-owner/