Source: Washington Post
by Austin Berg
“The home of the Chicago-style hot dog does not have a single food cart licensed to sell hot dogs on city sidewalks, according to a Chicago Policy Center analysis of city data. It sounds unbelievable. But it’s true. This de facto ban speaks to a political structure and culture that still prioritizes who you know, rather than how well you serve customers. For decades, Chicago did not allow food carts of any kind. Brick-and-mortar restaurant interests lobbied city bureaucrats to keep street vendors from legally operating. Meanwhile, vendors were still out selling sliced fruit, tamales and other street food illicitly across the city. … After community pressure, the city created a new license for food carts in 2015. … But nearly a decade later, there are just 14 licensed food carts of any kind in Chicago. Compare that with New York, home to 7,000 licensed food cart vendors.” (01/14/26)