Source: Law & Liberty
by Richard Gunderman
“A health food store owner is cryogenically frozen and revived two centuries later. To his surprise, he learns that the steak, cream pies, and hot fudge he once avoided as unhealthy have turned out to be anything but. The film, of course, is Woody Allen’s 1973 ‘Sleeper,’ and his cinematic send-up highlights a serious problem that has long haunted biomedical science and especially nutrition research — namely, that a surprising number of conclusions are based on very thin evidence, and many are not only unreliable but flat-out false.” (04/01/25)