Source: Common Sense
by Paul Jacob
“Raw milk and its products have been produced for human consumption for millennia. Of course there are dangers, and pasteurization has done wonders to curb bacteriological infections and death. Still, a lot of people wonder what we’ve lost in the pasteurization process. Nutrition and immune system health, for example. So for decades — perhaps as long as there have been regulations to make pasteurization mandatory — there’s been a ‘pro-natural’ backlash. On the Nature side, we note that our populations aren’t as healthy as you’d expect from the benevolent tyranny of politicians, regulators, and, uh, ‘obese bureaucrats.'” (06/24/24)
https://thisiscommonsense.org/2024/06/24/natural-vs-regulated/