Source: BBC News [UK State Media]
“Action is needed now to reduce ultra-processed food (UPF) in diets worldwide because of their threat to health, say international experts in a global review of research. They say the way we eat is changing – with a move away from fresh, whole foods to cheap, highly-processed meals – which is increasing our risk of a range of chronic diseases, including obesity and depression. Writing in The Lancet, the researchers say governments need ‘to step up’ and introduce warnings and higher taxes on UPF products, to help fund access to more nutritious foods. However some scientists say this review can not prove that UPFs directly cause health harms and more research and trials are needed to show that. Ultra-processed foods are defined as containing more than five ingredients you would not find at home in your kitchen cupboard, such as emulsifiers, preservatives, additives, dyes and sweeteners.” (11/19/25)