France: Michelin menus are in disarray, as the country faces a foie gras problem

Source: BOL News [Pakistan]

“Fois gras is a staple of upscale restaurants across the country that is vanishing from the menus during an unprecedented crisis. It is a controversial culinary jewel that is very delicious. But, some manufacturers have begun to reduce its portions. European countries are encountering bird flu epidemic for months. It has destroyed country’s poultry industry, and now it is threatening Michelin-starred restaurants as well.” (05/08/22)